In exactly two months from today, I will be hopping on a plane to Asia!! First stop: Hong Kong! For the past three years, I have been dreaming of the day I get to return to my favorite city in the world. The layover will be less than 24 hours, but I’m planning on packing in as much as possible: cupcakes at Sift, xiao long bao at Crystal Jade, a peek at my old apartment, a jaunt through Hong Kong Park, and hopefully a ride up to the Peak. I am beyond excited about the entire trip, but these mere 40 hours (20 on the way there, 20 on the way back) are what I’m the most geeked about. Hopefully, I’ll even get to catch up with friends (if that’s YOU and you’re reading this in Hong Kong, save Dec. 10 and 29 on your calendar!).
I’ll be traveling with my friend Lindsay from Chicago for 10 of the 21 days I’ll be gone. Our flights were awesomely cheap. Get this – to fly direct to Hong Kong is $1,040; to fly to Phnom Penh, Cambodia through Hong Kong is $840. It’s $200 cheaper to take two additional flights. I don’t get the logic, but I love it!