Restaurant for Two: a feature where I bring a friend to a restaurant and we write a review together. Sarah, a PR contact, and I had lunch recently at Burrito Beach, a Chicago staple of 20 years.
Burrito Beach, with its 4 central locations, is the perfect antidote to a long work day. Whether its a lunch break or a meal you bring to the beach at 5pm, the restaurant offers delicious, made-to-order, Mexican-American fare.
Their new Beach Body Menu includes a Mexican Organic Quinoa Salad which we topped with grass-fed beef barbacoa. The beef was really flavorful and the grilled veggies added a great crunch to the sometimes-boring quinoa. Continue reading Restaurant for Two: Burrito Beach